![]() |
A German style beer,
brewed in the traditional way with a second, cold fermentation, which
is also called conditioning. The meaning of this step is to rinse out
off- flavours with carbondioxied, which is produced by the beer itself,
under light pressure. |
|
![]() |
Fruity, hoppy ale,
and not so much pale in the glass as blushing or bronze. Pale ale has
been made in Britain for more than one century. The India style was developed
for shipment to that country in the 1800s when it was still a British
colony; the high hop content was intended to guard against spoilage during
the long sea voyage. Unlike the traditional ale, the Dragon's Back is
light carbonated and so it is also very drinkable for not the real ale-fans. |
|
![]() |
A full- bodied lager
beer with a fine hop-note, coming from the use of the high aromatic hops.
The darker colour is the result of the lightly roasted caramel - malts
that give it a slightly reddish touch that are caused by the use of Vienna
malt which is giving this beer a good look which underlines it's decent
taste. |
|
![]() |
A real pale ale,
warm fermented with a British ale yeast, almost entirely made from only
one pale ale malt, with just a small percentage of colouring, body-giving
caramel malts and a combination of English and German hops it is a beer
for relaxing after a hard days Graft at the office. Fruity flavour from
the warm treatment combined with a mild bitterness. The alcohol content
of 4.9% by the volume makes it suitable for any beer drinker. |
|
![]() |
Brewed with mainly
regular brewing malt, but also containing a certain amount of dash, especially
Chocolate malt. This beer is brewed in the traditional of a dash Brown
Porter, the fruity flavour of the British ale yeast are well balanced
with the residue sweetness of this kind of beer together with the hops
and bitterness and rich aroma of the roasted malt. The average amount
of alcohol content is 5%. Refreshing character and definite counterpart
to other dash beers. |
|
![]() |
A German style beer,
brewed in the traditional way with a second, cold fermentation, which
is also called conditioning. The meaning of this step is to rinse out
off- flavours with carbondioxied, which is produced by the beer itself,
under light pressure. |
|
![]() |
Fruity, hoppy ale,
and not so much pale in the glass as blushing or bronze. Pale ale has
been made in Britain for more than one century. The India style was developed
for shipment to that country in the 1800s when it was still a British
colony; the high hop content was intended to guard against spoilage during
the long sea voyage. Unlike the traditional ale, the Delaney's Ale is
light carbonated and so it is also very drinkable for not the real ale-fans. |
|
|
SCBC
Guarantee
South China Brewing Company Limited guarantees that the whole production process is in strict accordance to the German "Reinheitsgebot" of 1516. Only the finest ingredients from all over the world are used. Please Note: No Preservatives are added |
||
©2002/2003
Hong Kong S.A.R. Brewing Company Limited
graphic production by Wrong
design